I have been on a salad kick lately. Even more because I have been making all of my own dressings recently. I can't imagine ever going back to using pre-made dressings from the store. Homemade dressing taste so much more fresh and the best thing is, for a lot of the basic dressings, you probably have the ingredients sitting in your home right now!
What You Need:
2/3 cups of Extra Virgin Olive Oil
Lemon Juice from 2 whole lemons
4 tsp of Honey
2 tsp of Dijon Mustard
1 tbsp of Minced Garlic
Whisk all ingredients together and pour into a container. Serve immediately or chill up to 10 days in the refrigerator.
You will need to shake it before each use, like most dressings.